Here is the area where I will post recipes created from the food that we harvest. Stay tuned.
2 responses
25082007
gnarleyveg(18:26:03) :
Stewed Rhubarb
500g fresh rhubarb
1/4 cup sugar
1/4 cup water
Boil water and sugar on a medium heat untill sugar has dissolved.
Add rhubarb to the pan and return to the boil.
Simmer for 10 – 15min or untill rhubarb is at required texture.
Test for sweetness and add more sugar if required.
Crop oriental veg
cut and wash leaves (remove slugs)
plunge into a pan of boiling water for 2mins
strain and plunge into ice cold water
strain and freeze in plastic bags.
defrost as needed and use in stirfry and noodle dishes.
Stewed Rhubarb
500g fresh rhubarb
1/4 cup sugar
1/4 cup water
Boil water and sugar on a medium heat untill sugar has dissolved.
Add rhubarb to the pan and return to the boil.
Simmer for 10 – 15min or untill rhubarb is at required texture.
Test for sweetness and add more sugar if required.
Oriental leaf veg storage
Crop oriental veg
cut and wash leaves (remove slugs)
plunge into a pan of boiling water for 2mins
strain and plunge into ice cold water
strain and freeze in plastic bags.
defrost as needed and use in stirfry and noodle dishes.